What Is Guanciale? How To Make Spaghetti Alla Carbonara Recipe

Posted on 31. May, 2012 in Pasta Recipes, Pork Recipes

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In today’s episode, we continue our exploration of cured meats and discover guanciale, the luscious and rich cured pork jowl that is an essential ingredient in the classic Italian pasta dish, Spaghetti alla Carbonara!

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